Recipes From Home Simple and Easy Recipes for a New Cook Book 1 eBook Anne Dumont
Download As PDF : Recipes From Home Simple and Easy Recipes for a New Cook Book 1 eBook Anne Dumont 
"Recipes From Home" Simple easy recipes for a new cook.
This book includes a great basic pantry list to ensure that when you start out you have all you need to take a normal meal and turn it into something special.
Metric and Imperial measurements for each recipe updated and are now included.
There are some wonderful Decadent Desserts that will make you look like a creative genius as well as how to make choux pastry and all the things you can make with this special pastry.
The basics on how to cook a roast chicken with a delicious stuffing that you will make time and time again and serve these with delicious roast vegetables
You will learn how to make your own gravy and included are some great basic sauce recipes which will teach you how to turn the ordinary dinner into something you can be really proud of.
If you are cooking for a special occasion then learn how to cook and glaze a Ham that you will feel so proud of.
You will gain the confidence to experiment as a new cook and have some fun in the process
Click button at the top and join me to discover the secret to becoming a great cook.
Recipes From Home Simple and Easy Recipes for a New Cook Book 1 eBook Anne Dumont
When I was growing up in the 1960's and 1970's, you would sometimes see "cookbooks" from amateur cooks. They were usually hand-written or typewritten pages, that were photocopied and passed around a group of friends or a social circle. They cost a few dollars, and the money went to the cook as a thank-you for putting the book together.This book reminds me of those old photocopied cookbooks, and I think that's how it should be rated. Yes if this were a $20 or $30 cookbook, some of the criticism in the other reviews would be valid. But as a "homespun" work by someone who is not a professional cook and doesn't have the resources of a major publisher, this is an excellent cookbook.
If this were fifty years ago, only a handful of people would have ever seen these recipes. Fortunately today, the whole world gets to share in them.
One thing though that almost seems professional about this book is its emphasis on sauces. Anyone who has had professional chef training spends a lot of time learning to make good sauces. They are hard to do right, so it's great to see over a dozen recipes for sauces here.
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Recipes From Home Simple and Easy Recipes for a New Cook Book 1 eBook Anne Dumont Reviews
Great Way to Start Cooking! This recipe book is a great way and help for me to start my cooking career. I have never learned the art of cooking when I was an adolescent and I kind of regret it. My mom was an exceptional cook and I feel frustrated that I didn't get the same interest for the hobby. However, this book has made me realize that it's not too late. Even if I don't get to be an excellent cook like my mom, I know that I will be able to quip up a decent meal just by following the recipes here.
I am more that happy with this recipe book. I never had the passion or talent for cooking. But this cook book contains delicious recipes that are very easy to follow. Even if I am not a big fan of preparing meals. I still want to cook for my family once in a while. And I think that because I am enjoying myself with this recipe book, that I might have a change of heart about cooking really soon.
This cook book has been a very big help to me for the past few weeks. I never had the talent for cooking but I can follow a recipe in detail. My best friend bought this for me because she knew that I couldn't cook a decnt meal withou a clear guide. To my pleasure, the recipes included in this book are all mouthwatering yet, uncomplicated. So I was able to prepare most of them without experiencing much difficulty.
This book will be a great help for my daughter when she goes flatting next year. Full of common sense and inspirational advice, and written in a warm style the book is a practical guide. The pantry list is particularly useful.
These recipes are hard to follow for American cooks.We don't use metric measurements.Some of the items in the pantry list would be hard to find.
For a simple and easy cookbook it isn't very
Understandable. Doesn't give explicit directions for someone new to cooking. One recipe calls for cheese but not which kind.
As a newlywed and fairly new cook, this book caught my attention immediately. I was disappointed to see that most of the reviews appear to be written by the same person in an attempt to boost the book's ranking. Since I had nothing to lose on a free download, though, I gave it a shot. I love what Ms. Dumont is doing passing on family recipes to her daughter and son-in-law to help them become comfortable in the kitchen. I have received a similar handwritten recipe book from my mother and grandmother and love it. However, 'Recipes From Home' needs a lot of work in order to be helpful to the general public.
Here's what I liked about the book
•Simple recipes–These are recipes I could really see myself using. I have not made any of them yet, but after reading through them it's very likely that I will in the future.
•Pantry list–I find myself using most of the items in this list regularly, and it's a good starting place for new cooks stocking their kitchen for the first time.
•Good general tips–Ms. Dumont obviously has experience cooking and entertaining and wants to pass that on. I plan to try ideas like cauliflower "rice" and using leftover veggies to make a frittata.
Here's what could use some work
•The Writing–It's awkward. Kind of painful in places. A good editor (or maybe a friend with writing experience) could help make the content flow more smoothly.
•Assumptions–Some recipes include ingredients or steps that the reader, as a new cook, may not already understand. For example one recipe says to 'hard boil eggs'. The book could me made better by adding instructions for even these basic concepts. (e.g. How long do I boil the eggs? How do I know when they're done?)
•Measurements–The author, I believe, is from New Zealand, where metric measurements are much more prevalent than in the US. In attempt to help overcome this, Ms. Dumont provides a limited conversion chart at the beginning of the book. However, conversions between more units of measurement would be helpful. Additionally, the measurements used in the recipes freely mix the metric and English systems. Sometimes temperatures are given in Fahrenheit, other times in Celsius. I saw butter called for in grams, ounces, and tablespoons, depending on the recipe. Converting all recipes to one system of measurement (or consistently including both systems) would make the book much less confusing.
In summary, download with caution for now. I hope to see an updated version at some point!
When I was growing up in the 1960's and 1970's, you would sometimes see "cookbooks" from amateur cooks. They were usually hand-written or typewritten pages, that were photocopied and passed around a group of friends or a social circle. They cost a few dollars, and the money went to the cook as a thank-you for putting the book together.
This book reminds me of those old photocopied cookbooks, and I think that's how it should be rated. Yes if this were a $20 or $30 cookbook, some of the criticism in the other reviews would be valid. But as a "homespun" work by someone who is not a professional cook and doesn't have the resources of a major publisher, this is an excellent cookbook.
If this were fifty years ago, only a handful of people would have ever seen these recipes. Fortunately today, the whole world gets to share in them.
One thing though that almost seems professional about this book is its emphasis on sauces. Anyone who has had professional chef training spends a lot of time learning to make good sauces. They are hard to do right, so it's great to see over a dozen recipes for sauces here.
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